The British menu of burgers, sausages, lamb chops served with burger buns, finger rolls,three salads, sauces.
The Turkish menu of flame grilled kofte, shish kebabs, marinated chicken accompanied by lovely tabbouleh, Turkish mixed salad and flatbreads.
The Greek menu of lamb shish, sheftalia, king prawns, Sonny's greek salad,potatoes and pitta.
The fish menu – seasonal fish such as sardines, hake, pollack, mackerel served with mixed salad, potato salad and assorted breads.
The vegetarian menu of marinated aubergine, mixed pepper and courgette slices, satay tofu skewers or cauliflower steaks, corn on the cob with salads and assorted breads.
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