FORK BUFFET

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 FORK BUFFET menus

Order by phone or email.

CONTACT US

Locally sourced and lovingly prepared.

Serving staff, butler service also available.

Call 07773298269 or email sonya@sonnyscornishkitchen.com to discuss your requirement

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HOT FORK BUFFET (Please order 2 mains) from 8.50 pp (3 main courses ) from 9.75 pp

Menu

MEAT and FISH options Served with a selection of potatoes/rice, vegetables/salad

THAI GREEN CURRIES SERVED WITH BASMATI RICE

Chicken, Prawn, Tofu and mixed vegetable.

CHICKEN OR LAMB VINDALOO

ROASTS SERVED WITH SEASONAL VEGETABLES, POTATOES, GRAVY

6 hour Dexter beef brisket, local free-range chicken, local 4 hour lamb on the bone in white wine jus.

PUFF PASTRY PIES

Creamy chicken and mushroom, beef and ale, seasonal vegetable and Cornish cheddar.

LASAGNE SERVED WITH MIXED SALAD

Minced beef or vegetable.

Menu

COTTAGE PIE
SLOW COOKED DEXTER BEEF IN RED WINE WITH SHALLTOS AND MUSHROOMS
MSC FISH PIE

FISH AND SHELLFISH STEW WITH WHITE BEANS
COQ AU VIN

VEGETARIAN / VEGAN OPTIONS served with potatoes/rice, vegetables/salad

AUBERGINE PARMAGIANA
THAI GREEN TOFU AND MIXED VEGETABLE
SPICED TOFU WITH NOODLES
MIXED VEGETABLE LASAGNA
VEGAN VEGETABLE, LENTIL, BEAN PIE WITH MASH
SEASONAL VEGETABLE AND CHEESE PUFF PASTRY PIE

COLD FORK BUFFET (Please choose 3 main courses and 3 salads from 12.50 pp)

Menu

MAIN COURSE

ROAST LOCAL HAM slices
CAJUN CHICKEN THIGHS (skinless/boneless)
ROAST LOCAL BEEF slices
BAKED SALMON PIECES WITH PESTO GLAZE
WHOLE POACHED AND DRESSED SALMON
SEAFOOD SALAD
SPINACH AND FETA FILO PASTRY PIE
SEASONAL VEGETABLE TART
TORTILLA

Menu

SALADS

SONNY'S SLAW
ROASTED SQUASH WITH BLUE CHEESE AND CAMARELISED PEAR
MOZZARELLA, TOMATO AND BASIL
NEW POTATO SALAD WITH FREE-RANGE MAYO AND FRESH MINT
SONNY'S WALDORF - APPLE, WALNUTS, NATURAL ORGANIC YOGURT AND CELERY
GIANT COUSCOUS WITH ROASTED VEGETABLES
QUINOA AND BROWN RICE
RICE NOODLES WITH SPRING ONION, CHILLI AND TOASTED SESAME OIL

Please get in touch to discuss your requirements

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